Manuka Honey MGO 550+

Manuka honey has been used in wound care for centuries and, thanks to its anti-microbial and other healing properties, can be used externally to treat minor skin wounds and burns. It can be used as a mask for skin problems such as dehydration, acne or eczema.

Using this honey as a mask on the skin for at least 30 minutes will deactivate the bacterial wall, making it perfect for skin with inflammation and a weakened immune system. Warm the honey slightly by heating it in a bain-marie, this makes it easier to apply as a mask. Honey should never get warmer than 40 degrees.

MNZ only produces raw, monofloral MGO Manuka Honey that is classified based on the levels of Methylglyoxal (MGO) present in mg/kg.

Scientists have shown that Methylglyoxal (MGO) is directly related to the unique, high-quality and natural bioactivity of Manuka Honey.

Manuka Honey has a moderate glycemic index of 54-59 meaning diabetics can still benefit from Manuka Honey for careful blood sugar management.

MGO550+ is equal to UMF15+.

Using this honey as a mask on the skin for at least 30 minutes will deactivate the bacterial wall, making it perfect for skin with inflammation and a weakened immune system.

However, Manuka Honey can be consumed in many different ways. For example, in a smoothie, in yogurt, on bread, on a cracker, in other cold dishes, etc. etc. Or just a nice teaspoon in between.

Dissolved in water (for example a tablespoon in a shaker cup, or a teaspoon in a large glass).

Raw monofloral manuka honey

Manuka honey (from the Leptospermum Scoparium)

It is better not to put this honey in tea as a sweetener. All unique qualities are lost due to heating.

Contents: 250 grams of raw monofloral Manuka Honey

Nutritional value per 100 gr.: 1400 kj/335 Kcal, 0.0 protein, < 0.0 gr. fat, 82.1 gr. carbohydrates; of which 82.1 gr. sugars, 0 gr. fiber and 0.03 gr. salty.