Good food - Tom Hunt

We know that it is better for the climate to eat less or no meat. And we would like to continue to enjoy tasty meals. Eco chef Tom Hunt reveals in his latest cookbook Good food see how easy it is to eat delicious and sustainable food.

Tom's mission is to eat sustainably, without sacrificing pleasure, taste or nutrition. He talks about how we can all be part of a delicious, bio-diverse food system. You can eat healthier and tastier with local and seasonal ingredients at no extra cost.

Based on scientific research, Tom substantiates his argument in a clear, accessible and positive manner. Then follow his delicious, mostly plant-based recipes, from breakfast to salad and from family meals to sweet treats. The mainly vegetarian and vegan recipes follow the seasons. Includes tips for the pantry.

A book to fully enjoy with family and friends - knowing that you will also do good with it.

Tom Hunt is an award-winning chef, author, and anti-food waste advocate. His restaurant Poco in Bristol has won several awards. Tom writes for many magazines and newspapers and is an experienced speaker and chef on television (BBC News and Sky News) and at events. Tom is an ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014).

Tom is indeed a natural cook. His recipes are fresh, zesty and full of charming surprises…This is one of the most enticing cook books that has come my way for some time. Hugh Fearnley-Whittingstall